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What is rotisserie?

The word comes from French where it first appeared in Paris shops around 1450. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous self-basting.  At Sauce Odyssey we roast anything from pineapple and carrots to whole chickens and pork shoulders.

Menu

APPETIZERS

APPETIZERS

Roasted Carrots

6.00$

Chimichurri marinated roasted carrots with creamy pesto

Chips & Queso

4.50$

Roasted poblano white queso with house fried El Milagro chips

Hummus & Pita

5.00$

Garlic hummus topped with olives, parsley, and red harissa with pita bread

Herbed Fries

5.50$

Rosemary, parsley, garlic and parmesan cheese

Eggplant Croquette

9.00$

Stove-charred eggplant and potato croquette with house pineapple pico, herbed tahini and balsamic reduction

Avocado Toast

6.50$

House sourdough, fresh herbs, pickled onion, toasted almond vinaigrette

SAUCE EXPERIENCE

SAUCE EXPERIENCE

Rotisserie Wings

8.00$

Wings served bare or tossed in any sauce from the sauce bar 6 for $8                       9 for $11                     12 for $15 *Add house

Eastside Nacho

11.00$

Eastside Nachos– Thick, crispy chips, roasted poblano white queso, house pico, cilantro, sour cream, pickled jalapeño & your choice of

Eastside Nacho

8.00$

Eastside Nachos– Thick, crispy chips, roasted poblano white queso, house pico, cilantro, sour cream, pickled jalapeño & your choice of

Single Sauces & Flights

1.00$

2 oz side of sauce from tasting bar

Single Sauces & Flights

3.00$

TX sized flight of 3

ENTRÉES

ENTRÉES

Mediterranean Salad

8.00$

(no side included)- Garlic hummus topped with olives, parsley, and red harissa; salad of tomato, cucumber, pickled onion and mixed greens with

Rotisserie Pork BBQ Sandwich

9.50$

Earl’s Gone Wild BBQ, sliced pork and creamy coleslaw on a house made kaiser roll

Mustard BBQ Burger

10.50$

⅓ lb Patty, bacon, jalapeño cheddar cheese, house dill ranch, Pork Barrel Mustard BBQ sauce, house pickle slices, sourdough onion ring on our

Rotisserie Chicken Salad Melt

8.00$

With tomato and house pickles, jalapeño cheddar over house English muffin

LITTLE ONES

LITTLE ONES

Kiddos

3.50$

Flour tortilla with mozzarella cheese, cilantro, and a side of sour cream *Add Rotisserie Chicken +2

BEVERAGES

BEVERAGES

Texas Music Water

2.00$

Supports local musicians

Topo Chico Lime

2.50$

(glass)

Mexican Coke

2.50$

(glass)

Bloody Mary

3.50$

The previous 4 “mocktails” are discounted to $2.50 during Friday happy hour from 3-7pm

Watermelon agua fresca

3.50$

Lemonade

3.50$

Foamy tea

3.50$

Ginger ale, fresh mint, tea mix, ice {house specialty}

SWEET

SWEET

Banana Nutella spring rolls

6.00$

6 pieces of flash fried spring rolls, house caramel, powdered sugar, mint

BRUNCH MENU (SAT 11-4, SUN 12-5)

BRUNCH MENU (SAT 11-4, SUN 12-5)

Classic American Breakfast

9.00$

2 eggs (any style), 2 pancakes, potatoes and bacon (with Blueberry Hill salsa butter)

BBQ Pork Hash

9.50$

Crispy hashbrowns, chili peppers, 2 poached eggs, house dill ranch dressing

APPETIZERS

Roasted Carrots

6.00$

Chimichurri marinated roasted carrots with creamy pesto

Chips & Queso

4.50$

Roasted poblano white queso with house fried El Milagro chips

Hummus & Pita

5.00$

Garlic hummus topped with olives, parsley, and red harissa with pita bread

Herbed Fries

5.50$

Rosemary, parsley, garlic and parmesan cheese

Eggplant Croquette

9.00$

Stove-charred eggplant and potato croquette with house pineapple pico, herbed tahini and balsamic reduction

Avocado Toast

6.50$

House sourdough, fresh herbs, pickled onion, toasted almond vinaigrette

SAUCE EXPERIENCE

Rotisserie Wings

8.00$

Wings served bare or tossed in any sauce from the sauce bar 6 for $8                       9 for $11                     12 for $15 *Add house

Eastside Nacho

11.00$

Eastside Nachos– Thick, crispy chips, roasted poblano white queso, house pico, cilantro, sour cream, pickled jalapeño & your choice of

Eastside Nacho

8.00$

Eastside Nachos– Thick, crispy chips, roasted poblano white queso, house pico, cilantro, sour cream, pickled jalapeño & your choice of

Single Sauces & Flights

1.00$

2 oz side of sauce from tasting bar

Single Sauces & Flights

3.00$

TX sized flight of 3

ENTRÉES

Mediterranean Salad

8.00$

(no side included)- Garlic hummus topped with olives, parsley, and red harissa; salad of tomato, cucumber, pickled onion and mixed greens with

Rotisserie Pork BBQ Sandwich

9.50$

Earl’s Gone Wild BBQ, sliced pork and creamy coleslaw on a house made kaiser roll

Mustard BBQ Burger

10.50$

⅓ lb Patty, bacon, jalapeño cheddar cheese, house dill ranch, Pork Barrel Mustard BBQ sauce, house pickle slices, sourdough onion ring on our

Rotisserie Chicken Salad Melt

8.00$

With tomato and house pickles, jalapeño cheddar over house English muffin

LITTLE ONES

Kiddos

3.50$

Flour tortilla with mozzarella cheese, cilantro, and a side of sour cream *Add Rotisserie Chicken +2

Sauce Bar Closed Mondays!
We fry with peanut oil.

ROTISSERIE FORWARD CUISINE

Most of what we do in the Sauce Odyssey kitchen centers around our workhorse, the rotisserie.

Meet Ian Freunchst

Ian was born in Manchester, New Hampshire but grew up in San Antonio, Texas. His passion for cooking was instilled in him by his father. He loved everything about it, which eventually inspired him to pursue a profession in the culinary arts. Constant learning experiences mixed with the excitement and pressures of the job are what keep Ian steady on his path. He has now been cooking since 2009, in more casual BBQ and pizza establishments to the upscale Feast restaurant in San Antonio, a new American tapas-style concept. His last post before Sauce Odyssey was Battalion, a high-end Italian concept operated by the same restaurant group as Feast.

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